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Reply to "Wanted: 10" Campagnola wheel"

For any old magnesium wheel, don't neglect to bake them every 10 years or so to re-anneal the stress build-up out of them. This is a technique I found working in aerospace and in the military that can be done at home in Mom's oven, as its done at low temp (275-300 F). Also works on Halibrands and other racing wheels. Not necessary on aluminum wheels.

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