Reply to "Weber carbs - owners speak out"

daleyracing (Guest)

PD,
I am planning on running the Silver State ORR and the race is run at 5300' and the finish is at 3000' What suggestions would you make for my jetting changes. at least a starting point. I am a rookie with the webers but I am learning.
Thanks for your help
Dennis D

2/24/067:15 AM

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